Leghorns
Over 45 years of scientific breeding research have gone into the development of this layer through a blending of special strains of White Leghorns. These pullets weigh about 4 lbs. at maturity, start laying at 4 1/2 to 5 months, and will continue 10 to 12 weeks longer than most good layers. Livability and resistance to disease are very high, and the feed to egg conversion ratio is excellent, holding down the cost of egg production. When our local farmers ask us to recommend the pullet that will lay the most eggs of top grade and size, of uniform shape, good shell, and highest interior quality, and do it on the least feed and in smallest amount of space, we suggest the Pearl.
Brown These are generally recognized as the most colorful of the Leghorn family and like all Leghorns lay white eggs, are nonsetters, have large combs and white ear lobes, and yellow skin, shanks and feet. Our Brown Leghorns have been improved over the years by the introduction of the world famous Danish strain. The male is very handsome with orange hackle and saddle and black stripes in center of each feather. The female is a medium brown with delicate penciling; wings are a darker brown and breast is salmon colored. The chicks are striped like little chipmunks, and are so lively when just a few hours old that we can hardly take the lid off the box without having them jump over the sides.

Rooster

Hen

Chick

Eggs
Interesting Stuff
Starting a Chicken Farm
It seems there was a man who came from the city wanting to start a chicken farm of his very own. He was sent to a local hatchery to purchase some chicks to start the enterprise. He went in and purchased 500 fine White Rocks chicks to start the farm up. The next week he came back to the hatchery and purchased 500 top quality Rhode Island Reds chicks. The following week it was 500 Cornish chicks and so on and so on for many weeks. Finally, the hatchery man could stand it no longer and said, "Wow you must be starting a huge poultry farm with all of these chicks!" "Not so big really, "said the city slicker, "I'm just having a little trouble with this first crop. I can't tell if I'm planting them too deep or too close together."
submitted by "Heif"
Did You Know?
Egg Nutrition
Eggs contain the highest quality protein you can buy. Egg protein has just the right mix of essential amino acids needed by humans to build your own tissues. In addition, eggs have thirteen essential vitamins and minerals.
Eggs contain the highest quality food protein known. It is second only to mother's milk for human nutrition.
Egg yolk is one of the few foods that contain Vitamin D.
Egg yolk is the major source of the egg's vitamins and minerals.
A large egg contains only 75 calories and 5 grams of fat.
Egg yolks are one of the few foods that naturally contain Vitamin D.
Eggs have no vitamin C because the chick can produce it from food it eats.